Carrot Apple Raisin Muffins

Carrot Apple Raisin Muffins
Yields 12
A healthy, kid-friendly, delicious snack!
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Cook Time
30 min
Cook Time
30 min
  1. 2 cups whole wheat all-purpose flour
  2. 3/4 cup brown sugar (or you could use honey)
  3. 2 tsp cinnamon
  4. 2 tsp baking powder
  5. 1/2 tsp baking soda
  6. 2 cups finely shredded carrots
  7. 1 cup peeled and finely shredded apple
  8. 1/2 cup rains
  9. 3 eggs
  10. 1/2 cup milk (whatever milk you choose - I just used plain old 2%)
  11. 1/2 cup nuts (optional)
  12. 1/3 cup applesauce
  13. 2 tsp vanilla extract
  14. 1/2 tsp salt
  1. Preheat oven to 350F.
  2. Spray or grease muffin tins - if you use muffin liners then spray those too.
  3. In a large bowl, stir flour, sugar, baking powder, baking soda and cinnamon together
  4. In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together.
  5. Add liquid ingredients to the dry ingredients and stir until blended.
  6. Add carrots, apples, raisins and nuts
  7. Spoon batter into muffin tins and bake for 30 minutes or until a toothpick put in the middle comes out clean.
  1. This recipe makes either 12 fairly big muffins or 18 regular size ones
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